Announcements

Welcome to the WORLDCHEFS Congress & Expo 2016 press office. We are here to help with all your enquiries so please get in touch.
To subscribe to our press list, please email Maria Kantziari in order to receive news about the Congress.

12/01/2017
UP CLOSE AND PERSONAL WITH...
THOMAS GUGLER, PRESIDENT OF WORLDCHEFS



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12/01/2017

UP CLOSE AND PERSONAL WITH...
CHINA CUISINE ASSOCIATION CHEFS



12/01/2017
UP CLOSE AND PERSONAL WITH...
HERVE THIS



The founder of molecular...
12/01/2017
WELCOME TO WORLDCHEFS CONGRESS 2016



The...
12/01/2017
UP CLOSE &PERSONAL WITH...
Charles Carroll, President, CEC, AAC 

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19/08/2016

Dora Katsonopoulou is active in the studies of the Aegean archaeology, especially on the archaeology of Paros and the Cyclades. She serves as a consultant in international research programs and as administration member of scientific Institutes and Organizations.

17/08/2016

Traditional Greek Ingredients – In a Different Light!
 

Celebrity Chef George Calombaris draws on his Greek and Cypriot heritage for inspiration. Inspired by his mother and grandmother, two brilliant home cooks, George quickly learnt about food and cooking.

At the age of 37, George Calombaris is one of Australia's top chefs. His highly influential style of cuisine has...

11/08/2016

Not one, but two specialists will share their expertise on the new era of the Turkish cuisine. Food Writer AYLİN ÖNEY TAN and CEM EROL will lead you into the mystical depths of the New Anatolian cuisine. Discover how an ingredient as ancient as tarhana plays a role in Turkey’s modern cuisine today.

Worldchefs Congress & Expo 2016 in Thessaloniki, Greece is the place to discover...

27/07/2016

Let’s change the way we look at fresh food……the Dutch Cuisine Way!

Food is something we can enjoy at least three times a day.

Having worked for big A brand organisations in the food industry, Bart got increasingly surprised about the attitude of the food processing industry. So he wants to change the way the world looks at fresh food together. Nature has got so much to offer...

27/07/2016

The Perfect Pairing of Two Chefs

Charlie Champagne is proud to present two chef and two presentations in one session. Be prepared for ‘Champagne in Modern Spanish Cuisine: Tradition, Innovation and Evolution’  by Carlos Duran (Restaurant Charlie Champagne, Bocuse d’Or Spain) and ‘Roots & Experiences’  by  Oscar Calleja (Restaurant Annua *, Spain)
 

12/07/2016

Dining out can have a bigger impact on your health than you can imagine!

Dining out-of-home is often considered an occasional occurrence with limited impact on overall dietary consumption. However, a shift in consumer behaviours shows that they are relying on foods prepared outside of the home with increasing frequency, associated with a larger proportion of energy and nutrients...

12/07/2016

Judging Seminar fee included in Congress Registration if you register by 31 July - Save 150 Euros

 

Register to Worldchefs Congress and Expo 2016 and make the most of your trip by attending a Judging Seminar FREE OF CHARGE if you register by 31 July.
Share this offer with your network!


Who can attend:

EVERYONE can participate in a...

07/07/2016

Reach for the Best Quality!


Let the “Best Pastry Chef in Greece 2005–06”,  as awarded by Greek newspaper Eleftherotypia show you how!

22/06/2016

Would you like to be a Chef Influencer?

The power of social media in the kitchen will highlight the importance and benefits of chefs utilizing various social channels to enhance their professional image, grow their personal brand and promote their kitchens. Chef’s Roll will touch on the success they have seen in...

08/06/2016

An action-packed event!

 

After a year of intense competition on 6 continents,

With 20 Global Chef Challenge competitors, 10 Global Pastry Chef competitors and 9 Hans Bueschkens Young Chef Challenge competitors the world’s top chefs will be putting their culinary skills against each other at the Global Chef Challenge Finals in Thessaloniki, Greece!...

25/05/2016

Tea is a big part of our lifestyle, but how much do we really know about it?  Dilmah is a pioneer in the art of tea appreciation and tea-inspired lifestyle, so be prepared for a tea revolution!

11/05/2016

Veal Love It


Veal can be used in many cuisines and culinary traditions. Watch Chef Edgar demonstrate specialized technical cuts onstage and explain it. Learn about the various specific characteristics of the veal, be it the forequarter, hind quarter and by products. The possibilities are endless, so let the master show you how.

Can't wait for more...

26/04/2016

Thessaloniki’s cuisine is widely known for its quality and variety. As the formation of the overall culture of the city came under many influences, Thessaloniki’s cuisine is one of the richest in Greece. Traditional recipes as well as modern trends have created a wide range of choices.

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13/04/2016

Greek Cuisine is an International Phenomena and it’s not just about souvlaki and moussaka.

 

Hear what the Goddess of Greek Cuisine has to share!

Argiro’s success is rooted in her love of country and the Greek people. In a culture where celebrity sensations are usually limited to singers, Argiro, pioneered the ‘TV Chef’ boasting...

15/03/2016

Hear all about the Auguste Escoffier Legacy!

Michel Escoffier, the great grandson of Auguste Escoffier and the founder of the Auguste Escoffier Foundation shares his insights.

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